Our Arabica Yirgacheffe coffee beans are known for their sweet flavor and aroma, with a light to medium body. These beans are wet-processed and grown at elevations of 1,700 – 2,200 meters above sea level in southern Ethiopia, an exotic coffee region known for producing some of the highest quality Arabica coffees in the world.

	Aroma	Floral Sweet
	Growing Altitude	1,700 – 2,200 meters above sea level
	Milling Process	Washed, Sun-dried

   

Yirgacheffe coffee is classified as Strictly High Grown (SHG) or Strictly Hard Bean (SHB), meaning it is grown slowly at high altitudes, allowing the tree to deliver more nutrients to the coffee and develop the best flavors. When brewed, these beans offer a bright acidity and complex, fruity flavors, with hints of tea, floral, and lemon notes. The aftertaste is vibrant, and the coffee may exhibit undertones of berry or wine. Our Yirgacheffe beans are available in both washed and sun-dried varieties. The sun-dried beans have a floral aroma and a sweet flavor, while the washed beans offer a floral aroma and a complex, tea-like flavor. Both options are high-toned, floral, and citrusy, with a hint of toasted coconut in the aroma. As a premium coffee, Yirgacheffe often carries a premium price. However, it offers excellent value for your money compared to other high-quality options such as Hawaiian Kona and Jamaican Blue Mountain. We can’t wait for you to try our Arabica Yirgacheffe beans and discover the unique flavors of this special region.