Our Arabica Sidama coffee beans are grown in the prolific region of Sidama, Ethiopia, known for producing large volumes of high-quality coffee each year. These beans are hand-picked and sorted, then dried on raised beds until they are ready to be shipped and roasted.

	Aroma	Floral, Slightly Woody
	Growing Altitude	1,500 – 2,200 meters above sea level
	Milling Process	Washed, Sun-dried

Our Sidama beans are wet processed, also known as washed, which gives them a rich, full body, sweet and complex flavor, low acidity, and a bright, soft finish. They are also available in a sun-dried variety, which has rich fruit flavors and hints of jasmine that shine through even in a dark roast, adding dark chocolate notes to the overall flavor profile. Grown at elevations of 1,500 – 2,200 meters above sea level, these beans are classified as Strictly High Grown (SHG) or Strictly Hard Bean (SHB). This means they are grown slowly and have more time to absorb nutrients, developing robust flavors based on the local climate and soil conditions. Ethiopia’s Sidama coffees are known for their rich body and complex flavor, as well as a bright and vibrant aftertaste that is consistent from year to year. This makes them a staple Ethiopian coffee for any roaster. With a pungent, complex flavor and wild acidity, Ethiopian coffee is some of the best premium coffee in the world. We can’t wait for you to try our Arabica Sidama beans and discover the unique tastes of this special region.