Introducing our delicious Guji Sidamo coffee beans, grown in the exciting region of Ethiopia known for its distinct and complex flavor profiles. These beans are of the native heirloom variety and come from smallholder farms in the Guji zone.

	Aroma	Sweet Peach, Chocolate
	Growing Altitude	1,800 – 2,400 meters above sea level
	Milling Process	Washed, Sun-dried

Washed and sun-dried for maximum flavor clarity, these beans offer a satisfying and refreshing cup with sweet-tart notes reminiscent of Lemonhead candies, chocolate, and jasmine. You’ll also taste hints of earl grey and peach, culminating in an excellent floral and clean finish. These beans are perfect for filter brewing and offer a medium to the strong body with smooth acidity and a balanced flavor. Grown at altitudes of 1,800 – 2,400 meters above sea level and harvested during the November – January period, our Guji Sidamo beans are sure to impress with their bright fruity, and floral flavors. As a high-acidity coffee, it works particularly well as filter coffee. We can’t wait for you to try it and discover the unique tastes of this special corner of the world.